Servicing private labels, distributors, and brands worldwide.
Wines made to spec with transparent practices by people you can trust to get it done right.
Request Winemaking Services
Our standard starting point is 30 000 L (≈ 45 t of fruit), negotiable up to 1M+ litres for finished wine or 10 t for custom crush. If you’re planning a smaller pilot, let us know—special arrangements can sometimes be made.
We currently focus on aromatic whites—primarily Sauvignon Blanc and Pinot Gris. Talk to us if you have a related style in mind.
Lead-time is typically 3–4 weeks from contract signature to container ready for pickup, assuming specs and paperwork are final.
Flexitank (24–26 k L) or IBC. We handle coordinate line bookings with your choice of certified Marlborough and Auckland bottlers.
Standard terms are 30 % deposit on contract, 70 % before dispatch. Multi-vintage schedules can be negotiated.
